we did their 5-course tasting menu, which started with a bunch of cured meats and terrines, and the tastiest little house-made pretzel bites.
for the main course, we "upgraded" to an 80 day dry aged rib eye. i still love that we get to pick our own steak knives, especially given how beautiful their knives are! i looked up the stamp on the knives afterward and discovered bloodroot blades - where their handmade custom knife orders are over a 4 year wait!
this was our first time trying an 80 day dry age! we love love love the 40-50 day range, and we worried that 80 days might be too funky for us, but it was excellent! definitely funky, but complex and tender and so, so good. i really love how much more flavorful and interesting dry aged beef gets - i always order it if i can.
i have no idea why, but they brought us two desserts. no complaints here though. and i was very excited to get my favorite mignardise at the end of the meal, bone marrow caramel!
6600 Sunset Blvd, Los Angeles, CA 90028